బియ్యపు పిండి ఒక కప్
కార్న్ ఫ్లోర్ అర కప్
వెల్లుల్లి పేస్టు అర స్పూన్
పచ్చి మిర్చి పేస్టు అర స్పూన్
పెరుగు ఒక కప్
వేయాలి , ఇలా చేస్తే చాలా రుచి గా వుండే దోసెలు రెడీ .. దీనికి పల్లిల చట్నీ బాగుంటుంది మీరుకూడా ట్రై చేసి చూడండి.
Ganesh Chaturthi
Ganesh Chaturthi is celebrated to mark the birth anniversary of Lord Ganesh, son of Lord Shankar and Goddess Parvati. This festival is celebrated for 10 days in Maharashtra state and throughout India. This festival comes on the 4th day of Bhadarva Shukla-paksh of Hindu calender.
Devotees of Ganesh bring the idol of Ganesh to their houses on this day with chants of 'GANPATI BAPPA MORYA'. and worship the Idol of Lord Ganesh. People do puja, of the idol twice a day - morning and evening till the idol is in their home. Maharashtrians make sweets called 'Modak' and offer them to Ganesh.
The Ganesh idols are kept for either one and a half, five, seven or ten days and then the 'Ganesh Visarjan' is performed, whereby the idols are immersed in sea waters.
Freedom fighter Lokmanya Tilak started the custom of 'Sarvajanik Ganeshotsav' (public festival) in Maharashtra, during the Indian Independence fight against the British. The aim behind this was to bring the people close to each other. From then on, this festival is celebrated in almost every lane, housing society and area in Maharashtra and thus making Ganesh Chaturthi a public festival. Huge 'pandaals' or stages are set up and decorated beautifully and people worship the idol of Lord Ganesh together.
MORE ON LORD GANESHA
THE MEANING OF GANAPATI:
Ganesha is a son of lord Shiva and Parvati. When Shiva was coming back from his "Samadhi", he didn't know that Ganesha was his son. Ganesha didn't let lord Shiva in the house because mother Parvati was bathing. Lord Shiva got mad and cut his head off and went in to the house. When Parvati saw the bloody 'Trishul' she got scared and asked him what happened. Lord Shiva said that he had cut a little boy's head off because he wouldn't let him in to his own house. Parvati cried and told Shiva that Ganesha was his son. Shiva felt bad for what he did, and threw his "Trishul." The "Trishul" returned with a head of a baby elephant. Lord Shiva put the head on Ganesha's body and gave him life. Lord Shiva also gave him a 'Vardaan' that, every time something good is supposed to happen, then people will take your name before mine.
WHY THE ELEPHANT HEAD
Why did Shiva decided to put elephant's head instead of his own head lying on the ground? The big ears, nose, small eyes, big belly and head are the signs of a "Mahapurush." The big head symbolizes lots of knowledge. Big ears symbolizes the ability to hear well and that listening makes you a better person. Small eyes symbolizes the ability to see the future and the reality instead of the fake outside. Big nose (trunk) symbolizes the ability to smell good and the bad in the person from far away. The big belly symbolizes the ability to digest everything good or bad from the people..
WHAT ABOUT THE MOUSE?
Mouse is considered to be his vehicle for transportation. The mouse is chosen for his speed. Because mouse runs around all the time it needs a heavy person like Ganesha to sit on it. This symbolizes your thoughts and hopes. Thoughts and hopes run around in any direction and you need to control them.
Vinayaka Pooja Vidhanam
Om..Gna.namtwa Ganapathigum Havamahe
Kavimkaveena Upamastravastakam
JyesTa Rajam Brahmanam BrahmaNaSpatha
ANaswanwantho DhadiKhirasagaram.
Maha GanpathiE Namaha
To download the entire vratha katha and pooja vidhanam
http://www.telugucomedyclub.com/vinayaka-chavithi-vratha-kalpam-downloads
or
www.teluguone.com
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This is very Treditional Recipe in whole Andhra ,rich Iron and protin’s in this dish. Very healthy , and at the same time very tasty with rice ..Try your self …
Ingredients .
Bachali koora 2 bunches
Ladies finger 8
Ridge gourd ¼ k.g
Sesame seeds 1 cup
Rice flour ½ cup
Sugar 6 spoons
Greenchilli 3
For seasoning ..
Mustered seeds 1 spoon
Jeera ½ spoon
Blackgram dal 1 spoon
Dry red chilli 3
Salt to taste
Oil 2 spoons
Curry leaves few
Method …
First take a mixy jar pour raw sesame seeds ,grind powder, after that add rice flour and sugar green chilli add little amount of water again grind well .that mixture keep aside .next,.. Cut the bachali koora ( chinese spinach) into small pieces, .Boil it along with Ridig gourd pieces and ladies finger 1 inch pieces..When they all cook well ,add the Seesame ground paste Cover and cook along with the paste for 10 min. In a pan heat1 tsp of oil.Add the mustard seeds .When they splutter add the remaining items for the tampering.When it all done add it to the curry.mix well remove from flame .. serve with hot rice.
BOONDI RAITHA
Ingrediants
Plian Boondhi 1 cup
fresh curds 2 cups
milk 1 cup
Salt to taste
cumin seed powder ½ spoon
sugar (powdered) 2 spoons
red chilli powder 1 spoon.
black salt ¼ spoon
mustard seeds ½ spoon
chopped coriander few
METHOD..
Boil 4 cups water.When it is boiling add boondhi Let it stand for 2-3 minutes,Take the boondhi in a water drain it,and then run cold water for a while,to cool the boondhi.Let it drain completely. Beat the curds and milk together till smooth. Add all other ingredients,mix well, then add boondhi.Mix well, keep it in a refrigirator for 1 hour. Serve chilled. Tasty boondi raitha is ready ..
Ingrediants …
Rice 1 glass
Tuar dal ½ glass
Tamarind paste 1/ cup
Carrot ¼ cup
beans 6
Potatoes 2
Drum sticks 1
Prepare Sambar powder...
1cup Dhania
½ cup Chana dal
cup Udat dal
4 Mirchi(dried)
1 tbsp Coconut(dried)
1 tsp Menthi
1 tsp Dalchini
2 tsp cloves
2 tsp Elaichi
Fry all these ingridients and make the sambar powder to mix in the cooked rice.
Process
Cook rice and dal with five glasses of water,salt,turmeric and . Add tamarind paste and cook for some more time, then add sambar powder.After adding sambar powder.Heat oil in a pan, add mustard seeds and asofitida(L.G. hing)with curry leaves and add it to the rice. Serve Hot With papad or chips. vegetables
SWEET DOSE
Ingredients:-
Rice flour (biyyam pindi) - 1 cup
Wheet flour - ½ cup
Gajjary - ½ cup
Grated coconut - 1 cup
Cardamom - 6
Dalchina chekka - little bit
Preparation :-
Take a small bowl pour 1 cup water 5 minutes boil, after boiled add ½ cup jaggary ,wait desolve Gajjary remove from flame keep aside, next take a deep bowl , add rice flour and wheat flour, and ilachi powder,dalchina powder,mix well then pour jaggary syrup again mix well , pour water mix well , keep aside, heat a flat pan, pour dalda or ghee or oil 1 spoon, of above wheat flour batter on pan in swirling motion starting from the rim and ending at center without touching the ladle to pan , fill in the gaps , reduce heat to medium ,when dose turns light brown on one side , turn on another side for few more seconds , repeat the procedure for more dosas .serve in hot . not necessary side chutney , .o.k..
Ingredients :-
bachhalikoora - 2 bunches
ButterMilk(Majjiga)- 3 Cups
green chillis - 4
lady finger (benda kaya) - 6
mentulu - 1 spoon
jeera - ½ spoon
mustered seeds - ½ spoon
hing - ¼ spoon
turmeric powder - 1 spoon
Salt - to taste
Curry leaves (or) coriander leaves - few
Preparation :-
First ,wash well bachhalikura ,and bendies (lady fingers),cit 1 inch pieces lady fingers,and choppe bachhalikoora, take a bowl , pour water in a bowl, add chopped bachhalikoora, and cut bendies, sprinkle turmeric powder, half cover the lid, wait 10 minutes, take majjiga , stir well , sprinkle turmeric and salt , and take a small cup , add senaga pindi, add little water to mix well , pour into majjiga bowl, mix well, take anther small pan pour 2 spoons oil, add mentulu , fry well, and add jeera, hing mustered seeds, curry leaves fry well , then pour into majjiga bowl, mix well , after 5 minutes remove from fire , serve with dhal rice and normal rice , this item super combination with any dhal rice and upma . o.k..