ALOO PAROTA

Parotas are very healthy food , and easily digestable...

Ingredients:


3 Potatos
2 Green chillis
2 onions
1spoon cumin seeds
Salt to taste
Chapathi dough very very smooth
Making of aloo prota...


Boil the potatos sMash them,Chop the onions and green chillis,.mix mashed aos,onions,chillis,salt and cumin seeds.take hand full chapathi dough kned it to small puri...stuff it potato mixture.close it tight and roll it out flat till chapathi forms not very thin...heat tava and fry parata till golden brown on both side....serve hot with curd or podina chutney with ghee on top of parata....

SWEET DOSA

SWEET DOSE

Ingredients:-

Rice flour (biyyam pindi) - 1 cup

Wheet flour - ½ cup

Gajjary - ½ cup

Grated coconut - 1 cup

Cardamom - 6

Dalchina chekka - little bit

Preparation :-

Take a small bowl pour 1 cup water 5 minutes boil, after boiled add ½ cup jaggary ,wait desolve Gajjary remove from flame keep aside, next take a deep bowl , add rice flour and wheat flour, and ilachi powder,dalchina powder,mix well then pour jaggary syrup again mix well , pour water mix well , keep aside, heat a flat pan, pour dalda or ghee or oil 1 spoon, of above wheat flour batter on pan in swirling motion starting from the rim and ending at center without touching the ladle to pan , fill in the gaps , reduce heat to medium ,when dose turns light brown on one side , turn on another side for few more seconds , repeat the procedure for more dosas .serve in hot . not necessary side chutney , .o.k..