KATTU PONGALI

This is one of the best and easiest, and tastiest vegetarian food ….
“ KATTU PONGALI “ grand maa’s dish “ traditional south Indian food . when ever I make it , I feel blessed. It is also used for offering to God in temples and shrins.


INGREDIANTS:-

Rice - ½ k.g

Green gram dal - 300 grams

Cashewnuts - 50 grams

Ghee - 200grams

Black pepper powder- 5 grams

Jeera - 5 grams

Salt - as required

Curry leaves - 1 smallbunch.


Preparation:-

First wash rice and green gram dal , add required salt and required water, boiled in a pressure cooker, wait 2 whistles , after cool ,heat in a pan add 100 grams ghee, fry cashew nuts, add jeera, and pepper powder, and curry leaves, add boiled rice +green gramdal ,mix well , add rest of the 100 grams ghee , mix well after 2 minutes remove from flame , serve with coconut chutney . o.k