CAPSICUM CARROT GRAVY

Capsicum and carrot curry is very delicious , and having rich of vitamins, now , some useful tips to make a gravy tasty .o.k… always use ghee or butter with or instead of oil, which gives a good flavor to the gravy, and another tip, fry the grind masala in reduced flame , so that it retains its color and taste. Next very important tip, add little sugar to the gravy, makes it tasty ,. O.k now let us start .capsicum & carrot gravy ..

Ingredients :-

Carrot - ½ k.g
capsicum (Bangalore mirchi ) - ¼ k.g
Tomatoes medium size - 3
Green chilies - 5
Dry coconut (scraped) - ¼ cup
Ginger - ½ inch piece
Garlic - 6 flakes
Onions - 5
Cardamoms - 2
Cloves - 3
Cinnamon - 1 inch piece
Cashew nuts - 5
Turmeric powder - ¼ spoon
Salt - as required
Oil - 1 spoon
Butter - 2 spoons
Sugar - 1 small spoon

Preparation :-

First wash well carrot and capsicum cut small cubes, carrot boiled in water, till soft, capsicum half boiled, .take mixy jar , add cardmom, cloves, cinnamon, mix well, add onions, garlic, ginger little bit salt, again grind well , remove the paste keep aside . next grind cashew nuts smooth paste, remove it, now heat 2 spoons oil in a pan , add grind onions masala, fry well, add sugar and turmeric again fry till oil separate, add cashew nut paste mix well add boiled carrot , add enough water add salt cover with lid , wait for 5 minutes add half boiled capsicum , cover with lid boil till gravy light thickness .( just 5 minutes) finally add 2 spoons butter ,mix well , wait 2 minutes , remove from flame ..serve along with pure, chapattis, rotes, and dose and rice also. O.k