ALOO PAROTA

Parotas are very healthy food , and easily digestable...

Ingredients:


3 Potatos
2 Green chillis
2 onions
1spoon cumin seeds
Salt to taste
Chapathi dough very very smooth
Making of aloo prota...


Boil the potatos sMash them,Chop the onions and green chillis,.mix mashed aos,onions,chillis,salt and cumin seeds.take hand full chapathi dough kned it to small puri...stuff it potato mixture.close it tight and roll it out flat till chapathi forms not very thin...heat tava and fry parata till golden brown on both side....serve hot with curd or podina chutney with ghee on top of parata....

GINGER RASAM

Ingredients:

Ginger 1 inch piece
Green Chilli 2
Tamarind lime size
Fenugreek Seeds pinch
Urad Dal 1 tsp
Mustard Seeds 1 tsp
Cumin Seeds 1/2 tsp
Asafoetida pinch
Curry Leaves few
Turmeric Powder pinch
Salt to taste
Ghee 1 tsp

preparation:

Peel, wash and mash ginger.Remove stem, wash and slice green chilli.Heat ghee in a deep vessel, add fenugreek seeds, urad dal, mustard and cumin seeds.
When dal changes color, add green chilli, asafoetida and curry leaves.Then add 5 cups of water, tamarind, tumeric powder and salt.Bring to boil and add mashed ginger.
Close the lid and simmer for a minute.Serve hot with rice.