VADA

Ingredients
Black Gram dal - 4 cups
Onion - 3
Green chillies - 10 to 12
Ginger - small piece
Curry leaves - few
Salt - as required
Oil - for deep frying
Method
Soak Black Gram for 6 hours. Grind into smooth batter with ginger adding minimum water required. You can also add greenchillies and onion while grinding or cut into small pieces and add to the batter. Also add curry leaves and salt to the batter. Heat oil in a pan. Take a small piece of batter and flatten it with your palms on a plastic sheet. Drop this into oil and fry till golden brown. Serve hot with coconut chutney or ginger chutney.

MASALA VADA

Ingredients
Chenna dal - 4 cups
Greenchillies - 10 to 12
Ginger - small piece
Garlic - 3
Cloves 3
Onions - 2 (medium)
Coriander leaves - few
Curry leaves - few
Salt - as required
Preparation
Soak chenna dal for 3 to 4 hoursGrind it coarsely with greenchillies,ginger, garlic, cloves, and salt.Chop onions into small pieces, also chop coriander leaves and curry leaves.
Add this to the ground chenna dal. Heat oil in a pan. Take a small amount(size of lime) of batter and flatten it with your palms on a plastic sheet .Drop this into oil and fry till golden brown.Serve hot with ketchup, coconut chutney or ginger chutney.

MYSURE BAJJI

Hai , This snake item is light cutta, and smooth ,easy, tastiest food item in evening time ,ingredients are very less , now.. Let us start the dish.

Ingredients :-

Cutta curd - 1 cup

Mida floor - 1 cup

Rice floor - 2 spoons

Salt - to taste

Green chilly - 3 or 4

Fresh coconut grated - 2 spoons

Oil - required deep frying

Vanta soda - pinch

Preparation:-

Take a bowl , pour mida and ad rice floor ,grate green chilly , grated coconut, salt, red chilly powder ½ spoon, and add cutta curd , mix well , heat oil in a pan ,deep fry like bonda , serve hot hot mysure hajji,.