SHRIKHAND (Treditional sweet or Nivadyam )

Ingrediants..

cream 250 grams
curd 2 spoons
sugar 4 or 5 spoons
ilachi powder 1 spoon
dry fruits 3 spoons such as ,walnut , pista, cashewkismis )
add few strands of saffron soake in 1 spoon pof milk

Preparation ..

coarsely powder or crush the dry fruits, Add the sour cream and curd in a bowl and beat well for about 10 minutes, to make a smooth paste,and there are no lumps, Stir in the sugar ata time and beat throughly so that the sugar blends evenly, For each spoon stirred for about 5 minutes . when all the sugar is blended in , add the ilachi powder and crushed dry fruits mix well to lend all the flavours again beat 5 minutes, cool in the refrigerator for about 2 hours so the shrikhand settled serve chilled ..garnish crushed dry fruits...

TOMATO CURD CHUTNY

Ingrediants:-

Tomatoes mediam size - 5

Curd - 1 big cup

Coriander leaves - 1 bunch

Sugar - 3 spoons

Turmeric - pinch

Salt - to taste

For seasoning:-

Mustered seed - 1/2 spoon

Jeera - ½ spoon

Dry red chilli - 2

Green chilli - 3

Hing - ¼ spoon

Preparation :-

Heat 1 spoon oil in a pan , season with mustered seed ,jeera, dry red chilli , and hing fry well , add slit green chilli again fry 1 minute, remove from flame, after cooling add curd add pinch of turmeric powder, mix well, keep aside, now heat 1 spoon of oil in a pan, add cut tomatoes, fry till the tomato skin comes off from it, cover he lid , wait thick paste add sugar mix well after I minute remove from flame, keep aside , after cooling add curd mix well , garnish with finely chopped coriander leaves, now super tasty tomato chutney is ready to serve it, this is suitable with dal-rice combination, and normal rice also, one thing this is super combination with pulihora…Try your self .