Coconut peanut chutney

Chutney’s popular in every Andhra Home. Chutney is a substitute for Curry at Dinner, or an addition to breakfast. Oh! With out chutney how can one have the break fast in Andhra?

Ingredients:-

Coconut 1/2

Peanuts 2 cups

Red chillies or green chillis 6

Salt as required

Tamarind 1 tsp paste

Oil 1 tsp

Seasoning :-

chenna dhal 1 spoon

urad dhal 1 spoon

mustard seeds 1 spoon

hing pinch

Jeera ½ spoon

red chilli pieces 2

curry leaves few

Preparation:-

Grate the coconut or cut into small pieces. In a small pan fry the peanuts on medium heat until raw smell goes away. Add the red chillies and fry for 2 more minutes. Grind the coconut, peanut, red chillies, salt and tamarind. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. Finally mustard seeds ,add this to the grounded coconut chutney. That’s it . tasty coconut and peanuts chutney is ready this is suitable for dosa, and rice.

GARLIC CHUTNEY

Chutney’s popular in every Andhra Home. Chutney is a substitute for Curry at Dinner, or an addition to breakfast. Oh! With out chutney how can one have the break fast in Andhra?

INGREDIENTS:

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4tsp. ghee
little tamarind
salt to taste

METHOD:

Fry the garlic with little ghee. Do the same with the coconut and then grind it with red chillies and tamarind pulp. Add the garlic and salt. Grind once again to a smooth paste.

TOMATO CURD CHUTNY

Ingrediants:-

Tomatoes mediam size - 5

Curd - 1 big cup

Coriander leaves - 1 bunch

Sugar - 3 spoons

Turmeric - pinch

Salt - to taste

For seasoning:-

Mustered seed - 1/2 spoon

Jeera - ½ spoon

Dry red chilli - 2

Green chilli - 3

Hing - ¼ spoon

Preparation :-

Heat 1 spoon oil in a pan , season with mustered seed ,jeera, dry red chilli , and hing fry well , add slit green chilli again fry 1 minute, remove from flame, after cooling add curd add pinch of turmeric powder, mix well, keep aside, now heat 1 spoon of oil in a pan, add cut tomatoes, fry till the tomato skin comes off from it, cover he lid , wait thick paste add sugar mix well after I minute remove from flame, keep aside , after cooling add curd mix well , garnish with finely chopped coriander leaves, now super tasty tomato chutney is ready to serve it, this is suitable with dal-rice combination, and normal rice also, one thing this is super combination with pulihora…Try your self .