Sita Bhog

The name is special hence, on this Diwali Day this special dish. It is known that this sweet is a favorite dish to Goddess Sita.
Ingredients:
Kova 1 Cup
White Wheat Flour 1 1/2 cup
Ghee 1 1/2 Cup
Sugar 1 1/2 Cup
Badam sliced 5
Elaichi required qty
Safron pint

Method
Step I
Make kova : Boil milk in pan till it become thick. Stir continuously to avoid hard boiling at the bottom. do not add sugar to it. keep it a side.
Step II
Take a bowl. Take some water and sugar in it and keep it on a low flame. It will become sugar syrup. The syrup should not be thick. To test dip you two fingers in the syrup the thread like formation should be between your fingers. Keep it a side.
Step III
Take wheet four fine grained. add 2 tbs ghee in it. Add milk kova to it slowly while adding make small ball and drop in water The ball should not drown., Till that state mix the kova and flour as dough.{like batter for pooris}. Keep Ghee on a very low flame, heat it. Take Boondi Frying Chatram. Keep it on the Ghee pan and place the batter in the chartram . You will get rice size Boondi in to the Ghee. Just fry it as it is smooth and white remove them from ghee and drop in to the SugarSyrup. Add Safron powder, elaichi poder and mix. Make the mixture into laddus.

It look like rice laddus, But if you keep in your mouth, they will simply vanish with great taste. Of course making needs some care but the family tasting it will wipe your sweat.