Vankaya Pulusu Pachchadi

Vankaya Pulusu Pachchadi

Ingrediants:

       Large size vankayalu[Brinjals]            3

       Tamarind juice                                           5 tbs

        onions [finely chopped]                          3 nos

        Popu[ black gram+ chenadal+aavalu[musterd seed]+jeera

Method:

The most simple dish to make and most traditional chutney/curry in andhra.

Apply oil to the raw brinjals, keep them on low flame till the brinjals boil inside and burn outside. Then peal out the burnt skin and keep aside. Take 1 tbs of oil in a pan and fry the popu[Talimpu], add tarind juice, chopped onion, and the brinjal paste to it.. The chutney or curry is ready..