GREEN GRAM DAL WITH BEERAKAYA (pappu koora )
Ingrediants
beerakayalu mediam size 5
green gram dal 1 cup
hing pinch
red chilli 5
turmeric 1/4 spoon
musteredseeds 1/2 spoon
black gram dal 1 spoon
jeera 1/2 spoon
preparation
First beerakayalu wash well next cut inti pieces,keep aside, heat 2 small spoons oil in a pan , add bengal gram dal , jeera, mustered seed ,hing fry well , add beerakaya 1/2 inch pieces, add green gram dal , sprinkle turmeric, and add salt , add required water ,cover the lid, wait 15 to 20 minutes remove the lid mix well add curry leaves , 1 minute cover the lid ,after that remove from flame , serve with hot rice , and chapati also . this is easiest and tasty curry. good for health .
Ingrediants
beerakayalu mediam size 5
green gram dal 1 cup
hing pinch
red chilli 5
turmeric 1/4 spoon
musteredseeds 1/2 spoon
black gram dal 1 spoon
jeera 1/2 spoon
preparation
First beerakayalu wash well next cut inti pieces,keep aside, heat 2 small spoons oil in a pan , add bengal gram dal , jeera, mustered seed ,hing fry well , add beerakaya 1/2 inch pieces, add green gram dal , sprinkle turmeric, and add salt , add required water ,cover the lid, wait 15 to 20 minutes remove the lid mix well add curry leaves , 1 minute cover the lid ,after that remove from flame , serve with hot rice , and chapati also . this is easiest and tasty curry. good for health .
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