Ingredients :-
bachhalikoora - 2 bunches
ButterMilk(Majjiga)- 3 Cups
green chillis - 4
lady finger (benda kaya) - 6
mentulu - 1 spoon
jeera - ½ spoon
mustered seeds - ½ spoon
hing - ¼ spoon
turmeric powder - 1 spoon
Salt - to taste
Curry leaves (or) coriander leaves - few
Preparation :-
First ,wash well bachhalikura ,and bendies (lady fingers),cit 1 inch pieces lady fingers,and choppe bachhalikoora, take a bowl , pour water in a bowl, add chopped bachhalikoora, and cut bendies, sprinkle turmeric powder, half cover the lid, wait 10 minutes, take majjiga , stir well , sprinkle turmeric and salt , and take a small cup , add senaga pindi, add little water to mix well , pour into majjiga bowl, mix well, take anther small pan pour 2 spoons oil, add mentulu , fry well, and add jeera, hing mustered seeds, curry leaves fry well , then pour into majjiga bowl, mix well , after 5 minutes remove from fire , serve with dhal rice and normal rice , this item super combination with any dhal rice and upma . o.k..
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