PAKAM CHALIMIDI

Ingrediants ..

Rice – full of glass
Sugar or jaggery – 1 glass
Coconut pieces – 1 cup
White gingil – 4 table spoons
Pure ghee – 1/10 glass
Elachi Powder – Tablespoon

Method:

Soak the rice in water for two hours . Drain the water and grind finely. Sieve to get very fine rice flour Fry gingil without ghee until turns to light brown with nice aroma . Fry coconut pieces with a little ghee until they will turn to light brown color . Add a little water to sugar and make very thick syrup Test for syrup: Take a little syrup with spoon and drop in water. If you can make ball out of that from water, that is called thick syrup (Mudarapakam) Off the stow and add the wet rice flour little by little while mixing thoroughly to avoid lumps Then add the remained ghee, coconut pieces, fried gingil and Elachi powder. . Mix thoroughly and cover with lid. . When it will be cool down, make balls Store in a dry container for one month also