Ingredients:
Chanadal or Moong dal or half , half 1Cup
Chopped Onions 1 cup
Oil 1/2 cup
Urad dal 1tsp
Ginger pieces 1tsp
Green Mirch 3
Garlicflakes 10
Red Mirch 2
Curry leaves
Coriander leaves chopped 1tbsp
Mustard seeds- 1/2tsp
Jeera 1tsp
Salt to taste
Preparation Patoli....
Soak dal in water for one hour Add salt, Green Mirch, Garlic, Ginger, Jeera and Red mirch and grind together with soaked dal Heat 2 tbsp. oil and add onion pieces, Urad dal, Mustard seeds and curry leaves Fry to turn brown and aromatic Then add dal paste and mix thoroughly and cover with a lid and leave on low flame Mix every 3 minutes When dal paste will be cooked and will not come on your finger, remove the lid Add oil and fry until Patoli turns to golden brown and separate like fried curry Garnish with Coriander leaves and off the flame. It's very very tasty...Try it ..
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