Ingrediants..
cream 250 grams
curd 2 spoons
sugar 4 or 5 spoons
ilachi powder 1 spoon
dry fruits 3 spoons such as ,walnut , pista, cashewkismis )
add few strands of saffron soake in 1 spoon pof milk
Preparation ..
coarsely powder or crush the dry fruits, Add the sour cream and curd in a bowl and beat well for about 10 minutes, to make a smooth paste,and there are no lumps, Stir in the sugar ata time and beat throughly so that the sugar blends evenly, For each spoon stirred for about 5 minutes . when all the sugar is blended in , add the ilachi powder and crushed dry fruits mix well to lend all the flavours again beat 5 minutes, cool in the refrigerator for about 2 hours so the shrikhand settled serve chilled ..garnish crushed dry fruits...
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