Ingrediants:-
Tomatoes mediam size - 5
Curd - 1 big cup
Coriander leaves - 1 bunch
Sugar - 3 spoons
Turmeric - pinch
Salt - to taste
For seasoning:-
Mustered seed - 1/2 spoon
Jeera - ½ spoon
Dry red chilli - 2
Green chilli - 3
Hing - ¼ spoon
Preparation :-
Heat 1 spoon oil in a pan , season with mustered seed ,jeera, dry red chilli , and hing fry well , add slit green chilli again fry 1 minute, remove from flame, after cooling add curd add pinch of turmeric powder, mix well, keep aside, now heat 1 spoon of oil in a pan, add cut tomatoes, fry till the tomato skin comes off from it, cover he lid , wait thick paste add sugar mix well after I minute remove from flame, keep aside , after cooling add curd mix well , garnish with finely chopped coriander leaves, now super tasty tomato chutney is ready to serve it, this is suitable with dal-rice combination, and normal rice also, one thing this is super combination with pulihora…Try your self .
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