Sunday, May 4, 2008

GARLIC CHUTNEY

Chutney’s popular in every Andhra Home. Chutney is a substitute for Curry at Dinner, or an addition to breakfast. Oh! With out chutney how can one have the break fast in Andhra?

INGREDIENTS:

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4tsp. ghee
little tamarind
salt to taste

METHOD:

Fry the garlic with little ghee. Do the same with the coconut and then grind it with red chillies and tamarind pulp. Add the garlic and salt. Grind once again to a smooth paste.

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