BREAD BONDA

Ingredients
For curry:
Potatoes - 6
Onions - 2
Green chillies - 6
Chilli powder - 1/2 tsp (adjust according to taste)
Turmeric - a pinch
Ginger - small piece (1/2 inch)
Coriander leaves - few
Salt - as required
For outer
Bread - About 20 slices Water - to dip bread Oil - for frying
Preparation
Take a slice dipped in water and place in your palm. Keep the curry made like a ball in the wet slice in your palm. Close compleately the curry ball. Fry till the ball becomes Golden Brown. Serve Bonda with coconut chutney or ginger chutney