Summer holidays is a welcoming holidays in Andhra. In these holidays grand children and children from all the places will arrive at grannies laps. For them Granny will prepare several sweets. Out of which Sunnundalu is yet another.
Ingredients
Split urud dal {Black Gram Dhal} - 2 cups
Rice - 1/4 cup
Sugar - 1 1/2 cups
Ghee - 1 cup approximately
Preparation
Roast the urud dal till nice aroma comes out, powder{ not finely powdered , just leave before it finely powdered} and keep aside. Roast the rice and powder it. Powder the sugar. Mix all these powders and make small balls by adding sufficient ghee.
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