POLI ROTTI ( URAD DAL PAN CAKE)

Ingrediants , Urad dal 1/4k.g
Rice Ravva 1/2 k.g
oil 100 m.l
salt to taste

Preparation ...

Before night soak Urad dal for 2 hours , and grind it to a smooth paste , . Rins Rice Ravva in adequate water 2 times , drain the water out completely. squeeje the Rice Ravva , add it to grinded urad dal paste add salt to paste ,keep aside . next day take a pan and pour oil ,and pour the prepared mixture into the pan , cover with lid, keep it on a low flame.( if possible keep some burning coal over the lid , .) after 2o minutes check the position by inducing riverce side of the ladder if still greesy , wait for some more time after that riverse it , wait for 15 minutes , remove from the flame , cut into pieces , serve with coconut chutny, or tomato chutny , or seesame ( nuvvulu chutny) chutny , or " honey " The versatile taste of Andhra .. Try ones... You will never forget ...


DIBBA ROTTI

This is Also same above Ingrediants , same preparation , Before night soak Urad dal for 2 hours , and grind it to a smooth paste , . Rins Rice Ravva in adequate water 2 times , drain the water out completely. squeeje the Rice Ravva , add it to grinded urad dal paste add salt to paste ,keep aside . next day add jeera 1 spoon , green chilli and ginger paste ,to urad dal mixture, mix well , as usual , take a pan and pour oil ,and pour the prepared mixture into the pan , cover with lid, keep it on a low flame.( if possible keep some burning coal over the lid , .) after 2 minutes check the position by inducing riverce side of the ladder if still greesy , wait for some more time after that riverse it , wait for 15 minutes , remove from the flame , cut into pieces , serve with coconut chutny, or tomato chutny .

MINT LEMON JUICE

This juiceis very ..very ..tasty ...& Healthy .. Easy ... Try your self ...
Ingrediants ...

Pudeena bunches (fresh mint leaves) 2 bunches (LEAVES ONLY)
sugar as required
lemon 3 lemon juice
ginger pieces few
salt 1/4 spoon

Making of Mint Lemon Juice ...

take wide mixy jar , put pudeena leaves (chopped) ,add sugar (approximately 8 spoons ) ,add salt and ginger pieces, add lemon juice , pour 2 glasses of cool water or ice cubes , grind well , pour juice glasses , it 's not necessary to filter. greeny , healthy chilled mint lemon juice ,serve it..Wov.....very tasty ....YUM...YUM...mint flavour ..

BREAD PIJJA ( VUTAPPAM )

This Taste like Pizza ... very very delicious, this is suitable breakfast time, and evening time ...school going chelidren ,tiffin boxeses .. this is most suitable,. try your self...

Ingrediants ...

bread slices 4 slices
tomatos 2 riped little bit hard tomatoes(chopped)
onions big size 2 (chopped)
green chilli 3 ( finely cut small pieces)
salt to taste ( approximately 1/4 spoon)
suji (godhuma ravva) 8 spoons
thick curd 6 or 7 spoons

Making of Bread Pijja ....

First, take a bowl , put chopped tomatoes,add chopped onions, green chillis, salt ,keep aside ,next, soak suji (godhuma ravva ) in a cup of water for five minutes , after that drain the water add soaked suji to the tomatoes bowl, add curd, mix well keep it, take a bread slice , apply the mixture with spoon gently over the slice ,get ready required number of slices, take a pan on a low flame , apply 2 spoons butter or ghee ,place the slice over the pan as mixture touch the pan (up side down) Roast for 5 minutes and turn to the other side , roast it 3 minutes serve hot ..hot..

LOHA MAANDUURAM(Bendi Beera Bachali mixed curry)

This is very Treditional Recipe in whole Andhra ,rich Iron and protin’s in this dish. Very healthy , and at the same time very tasty with rice ..Try your self …

Ingredients .

Bachali koora 2 bunches

Ladies finger 8

Ridge gourd ¼ k.g

Sesame seeds 1 cup

Rice flour ½ cup

Sugar 6 spoons

Greenchilli 3

For seasoning ..

Mustered seeds 1 spoon

Jeera ½ spoon

Blackgram dal 1 spoon

Dry red chilli 3

Salt to taste

Oil 2 spoons

Curry leaves few

Method …

First take a mixy jar pour raw sesame seeds ,grind powder, after that add rice flour and sugar green chilli add little amount of water again grind well .that mixture keep aside .next,.. Cut the bachali koora ( chinese spinach) into small pieces, .Boil it along with Ridig gourd pieces and ladies finger 1 inch pieces..When they all cook well ,add the Seesame ground paste Cover and cook along with the paste for 10 min. In a pan heat1 tsp of oil.Add the mustard seeds .When they splutter add the remaining items for the tampering.When it all done add it to the curry.mix well remove from flame .. serve with hot rice.

BOONDI RAITHA

BOONDI RAITHA

Ingrediants

Plian Boondhi 1 cup
fresh curds 2 cups
milk 1 cup
Salt to taste
cumin seed powder ½ spoon
sugar (powdered) 2 spoons
red chilli powder 1 spoon.

black salt ¼ spoon
mustard seeds ½ spoon
chopped coriander few
METHOD..
Boil 4 cups water.When it is boiling add boondhi Let it stand for 2-3 minutes,Take the boondhi in a water drain it,and then run cold water for a while,to cool the boondhi.Let it drain completely. Beat the curds and milk together till smooth. Add all other ingredients,mix well, then add boondhi.Mix well, keep it in a refrigirator for 1 hour. Serve chilled. Tasty boondi raitha is ready ..

BISIBELI BAATH

This is very speial dish, tasts good ..

Ingrediants …

Rice 1 glass
Tuar dal ½ glass

Tamarind paste 1/ cup
Carrot ¼ cup
beans 6

Potatoes 2
Drum sticks 1

Prepare Sambar powder...

1cup Dhania
½ cup Chana dal
cup Udat dal
4 Mirchi(dried)
1 tbsp Coconut(dried)
1 tsp Menthi
1 tsp Dalchini
2 tsp cloves
2 tsp Elaichi

Fry all these ingridients and make the sambar powder to mix in the cooked rice.

Process
Cook rice and dal with five glasses of water,salt,turmeric and . Add tamarind paste and cook for some more time, then add sambar powder.After adding sambar powder.Heat oil in a pan, add mustard seeds and asofitida(L.G. hing)with curry leaves and add it to the rice. Serve Hot With papad or chips. vegetables

PALAK SOUP

Ingrediants ..

Palak Bunches (spinach) 6
blackpepper 1 spoon
mida 50 grams
butter 50 grams
milk 1/2 lt
salt to taste
onions 2

Preparation ...

First wash well palak leaves , chopped palak, heat 1 glass of water in a bowl , add chopped palak , add blackpepper ,onions ,boil 5 minutes , next ground the mixture , keep aside .now prepare white sas , take a bowl , pour mida and butter heat low flame fry 2 minutes , remove from flame add light heat milk, mix well , this is called white sas . add palakground paste, mix well add salt add pepper again heat one second .. tasty and healthy palak soup is ready ...

PEAS IN TOMATO CURRY

Ingrediants ..

Peas 1/2 k.g ( If dry green peas are used , soak in water for before a day )
pepper powder 1/2 spoon
oil 3 spoons
salt to taste

grind together ..

tomatoes 4 giger 1 inch piece green chillis 3 coriander leaves 1 bunch

Making of dish ..

Heat oi in a pan , fry the ground paste in a mediam flame till oil is seperated from it . add water , peas and salt ,cover the lid and cook in a medium flame, till the peas become tender ,Remove from flame when the gravy becomes thick and serve hot with rice or roti..

ALOO PAROTA

Parotas are very healthy food , and easily digestable...

Ingredients:


3 Potatos
2 Green chillis
2 onions
1spoon cumin seeds
Salt to taste
Chapathi dough very very smooth
Making of aloo prota...


Boil the potatos sMash them,Chop the onions and green chillis,.mix mashed aos,onions,chillis,salt and cumin seeds.take hand full chapathi dough kned it to small puri...stuff it potato mixture.close it tight and roll it out flat till chapathi forms not very thin...heat tava and fry parata till golden brown on both side....serve hot with curd or podina chutney with ghee on top of parata....