Ingrediants ..
Peas 1/2 k.g ( If dry green peas are used , soak in water for before a day )
pepper powder 1/2 spoon
oil 3 spoons
salt to taste
grind together ..
tomatoes 4 giger 1 inch piece green chillis 3 coriander leaves 1 bunch
Making of dish ..
Heat oi in a pan , fry the ground paste in a mediam flame till oil is seperated from it . add water , peas and salt ,cover the lid and cook in a medium flame, till the peas become tender ,Remove from flame when the gravy becomes thick and serve hot with rice or roti..
Peas 1/2 k.g ( If dry green peas are used , soak in water for before a day )
pepper powder 1/2 spoon
oil 3 spoons
salt to taste
grind together ..
tomatoes 4 giger 1 inch piece green chillis 3 coriander leaves 1 bunch
Making of dish ..
Heat oi in a pan , fry the ground paste in a mediam flame till oil is seperated from it . add water , peas and salt ,cover the lid and cook in a medium flame, till the peas become tender ,Remove from flame when the gravy becomes thick and serve hot with rice or roti..
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