Sunday, July 13, 2008

BOONDI RAITHA



BOONDI RAITHA

Ingrediants


Plian Boondhi 1 cup
fresh curds 2 cups
milk 1 cup
Salt to taste
cumin seed powder ½ spoon
sugar (powdered) 2 spoons
red chilli powder 1 spoon.

black salt ¼ spoon
mustard seeds ½ spoon
chopped coriander few
METHOD..
Boil 4 cups water.When it is boiling add boondhi Let it stand for 2-3 minutes,Take the boondhi in a water drain it,and then run cold water for a while,to cool the boondhi.Let it drain completely. Beat the curds and milk together till smooth. Add all other ingredients,mix well, then add boondhi.Mix well, keep it in a refrigirator for 1 hour. Serve chilled. Tasty boondi raitha is ready ..

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