Ingrediants :-
Grated sorakaya - 1 cup
Saggu biyyam - ½ cup
Sweetless khova - ¼ cup
Sugar - as required
Cashenuts - 15
Ilachi powder - 1 spoon
Preparation :-
First pour water in a bowl, boiled saggubiyyam. Till transilent, take another bowl ,pour enough water,boiled grated sorakaya till tender remove from fire keep aside 10 minutes, thenhalf part of grated sorakay grind paste, this paste pour in a saggubiyyam bowl, mix well with in few minutes rest of grated sorakaya pour saggubiyyam bowl. Mix well , pour 1 cup of milk,and add sweetless khova , desired sugar , mix well after few minutes sprinkle ilachipowder, garnish with cashenuts .put in friz, serv e with cool.