Ingredients .:
Carrot , beans potatoes, peas ,these are mixed 3 cups.
Onions 4or 5.cut long slices.
Salt –reqiired, tomatoes- 4 , oil 2 spoons.
Grind following items.
Coconut – I cup greated.
Garlic 6
Green chillies 6
Ginger paste – 1spoon
Coloves – 3
Roasted gram – 1 spoon
Mint leaves 2 or 3 small bunches.
Cinnman – 1 small piece.
Cooking method:-
Wash all vegetables and cook in cooker, slice onions, and tomatoes chop finely,
grind the masala smooth paste, heat oil ina pan , season with jeera, fry onions till
golden brown, add tomatoes and fry till it becomes soft , mix in masal and add
boiled vegables with enough water and boil till gravy becomes thick. Fry mint
leaves in l2spoons of oil, and then grind with other ingredients, which prevents
bittereness of mint leaves. O.k .. mixed mint curry ready.
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