Ingrediants :-
Alu - ½ k.g
Tamarindjuice - 3spoons
Curds - ½ cup
Oil - 2spoons full
Green chillis - 2
Red chillipowder - ½ spoon
Jeera - 1 spoon
Turmeric powder - 1 spoon
Salt - as required
Garam masala powder - ½ spoon
Preparation :-
Boil alu and peel the skin , mash 1 or 2 potatoes , cu the cubes other potatoes, heat oil in apan add jeera,add green chillis,and turmeric,red chilli powder, and garam masalapowder in the oil, fry for 2 minutes, add curd and mix well add poratoes and tamarind thick juice , fry well till oil separates, finally garnish with coriander leaves. Seve tasty alu sag.
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