KAJU MAHARAJ

Ingredients:-

Whole cashewnuts - 1 cup

Ghee or butter - 2 spoons

Onions - 2

Sweetless khova - 1 cup

Cardamoms - 2

Cloves - 2

Cinnamon - 1inch piece

Salt - to taste

Kismis - 1spoon

Sugar - ½ spoon

Grind :-

Dhania - 2spoons

Ginger - little piece

Red chillies - 4

Pealed almonds - 5

Or groundnuts - 10

Preparation :-

Fry cashenuts in ghee until light golden and keep aside, hea ghee and fry khova to light golden brown, and keepaside both are separately in the same ghee add ½ spoon of sugar,when it turns light brown add cloves , cinnamon, and cardimama,continue frying with greated onion till ghee separates,add grind masala,and fry till it smells good, mix well add kismiss , pour into2 cups of water and salt, when it starts boiling add fried khova and cashenuts, cook till gravy thickness , before removing from fire add 2 spoons of ghee and serve with hot roti, pulka, nan , chappathis. O.k .try your self