Ingrdiants :-
Tomatoes - ½ k.g
Onions - 4or 5
Cashyenut - 10
Grind :-
Cashwnut ,5or6
Greated coconut - 2 spoons
Poppy seeds - 1 spoon
Red chillis - 3
Greenchillis -- 2
Coriander seeds - 1spoon
Sugar - ½ spoon
Garam masala powder - 1spoon.
Preparation :-
Heat oil in a pan , season with aniseeds ,add few garlic flakes , and cut onions and fry till golden brown. Add cut tomatoes and continue to fry for a few minutes , add the grind masal paste salt , sugar and enough water,add 5or 6 cashew nuts , allow it to boil till the raw flavour is lost, when the gravy is thick enough remove from fire and serve hot roti,nan,pulks . try your self o.k..
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