Ingrediants :-
Ladies finger - ½ k.g
Red chilli powder - 1 spoon
Dhania powder - 1 spoon
Salt - as desired
Dry roast - ground nut
Preparation :-
Cut lady finger 1 inch pieces, deep fry in hot oil ( do not cover the lid ) till t they become light brown, add dry roasted groundnut 2 spoons, add dhania powder 1spoon , add chilli powder 1 spoon , add salt required , add 2 spoons Boondi for taste,mixed well after 1minute remove fite and serve with rice crispy lady finger fry is ready.
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