Ingrediants :-
Tamotoes - 4
Onions - 3
Garlic - 8 flakes
Green gram dhal - 1 cup
Green chillis - 4
Cumin seeds - little
Oil - 1 spoon
Turmeric - ½ spoon
Garam masala - ½ spoon
Salt - required
Lemon - 1
Preparation:-
Cut onions and tomatoes finely, slit green chillisinto 3, heat ghee or butter 1spoon in a pan season with cumin seeds add onions ,garlic and chillies.fry till onions becomes transulucent, add tomatoes and fry for 2 or 3 minutes, cook dhal separately with enough water then put the fried onion, garlic, and tomatoes, add salt to tast, add turmeric , and garam masala powder cook for few minutes , remove from fire and add cut coriander leaves curry leaves, and lemon juice to it. This is suitable dhal for rice, chapathi, roti.
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