Ingrediants:-
Green gram dhal --- ½ cup
Ginger -- ½ spoon
Onion small size ---- 3
Garlic ----- 5flakes
Green chillis ---- 2
Turmeric powder ---- ½ spoon
Salt --- as required
Red chilli powder ---- ½ spoon
Dhinia powder ----- 1 spoon
Curry leaves ----- little
Oil -----
Lemon ---- 1
Preparation :-
Grind ginger garlic and green chillis, cut onions finely, heat oil in a pan fry ginger galic pastefor a minute add onions fry till translucent add salt , chilli poder turmeric poweder ,
Dhania powder and curry leaves fry for a minute , mix with uncooked dhal and enough water, keep in pressure cooker and cook till whistle comes.remove from heat,add tosted jeera and coriander leaves, finally sprinkle lemon juce and serve chappathis, roti, parota,
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