Ingredients:
Corn 5,
Onions –3
Coconut milk 1cup
Oil 3 spoons
Salt to taste
Grind the following:
Garlic – 5 flakes , poppey seeds 2 spoons , dhania 1spoon , green chillies 4, cinnamon 1 inch piece. Cloves 2 .
Method of cooking :-
Boil whole corn in pressure cooker , allow to cool and remove the seeds.heat oil in a pan fry onions, then add masal paste, fry in a low flame, Add corn and then pour coconut milk, with salt and boil 5 minutes. Remove from flame and serve with roti, pulks, chapatti.
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