Ingrediants:-
Potatoes --- ½ k.g
Red chilli powder --- as required (1 spoon0
Salt -- to taste
Sanaga pindi --- 1spoon
Preparation :-
Heat oil , in a pan add the small pieces of potatoes and fry in a reduced flame for few minutes, till golden brown , add salt,and red chilli powder , finally sprinkle sanagapindi for taste. After I minute remove from fire, Quick potato fry is ready to taste.
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