Monday, March 31, 2008

GREEN PEAS CURRY

Ingrediants :-

Green peas - 1/2k.g

Onions - 3

Garlic - 6 flakes

Spinach - 2 bunches

Ginger - small piece

Salt - to taste

Green chillies - 6

Tomatoes - 3

Turmeric powder - ½ spoon

Oil - 3 spoons

Coriander - 1 bunch

Preparation :-

First boil green peas and keep a side ,cut tomatoes,and onions,finely, grind ginger garlic,green chillis, and coriendar leaves,heat oil in a pan, fry the onions till brown ,add grinde masala paste,and fry low heat,after 5 minutes, add turmeric salt, boiled peas,chaped tomatoes,pour enough water, cover and cook in mediam heat till everything is tender and soft,, mix ½ spoon garammasalapowder,before removing fire,

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