CABBAGE MASALA

Ingrediants :-

Cabbage - ½ k.g

Onions - 3

Tomatoes - 2

Green peas - 100 grams

Turmeric powder - ¼ spoon

Salt - required

Oil - 2 spoons

Cinanamon - small piece

Cloves - 2

Grind :-

Greated coconut - 2spoons

Garlic - 6flakes

Anised - ¼ spoon

Red chillis - 3

Preparation :-

Cut cabbage ,and onions, tomatoes small pieces, grind the masala and keep aside, heat oil in a pan season with mustered, curry leaves, add onions and fry till golden brown or translucent, mix cut tomatoes and fry few minutes, add raw cabbage and green peas, fry till cabbage becomes tender and then add grind masala turmeric and salt pour enough water and boil till the gravy thickness , remove from fire serve with rice or chapattis.