Friday, March 28, 2008

SWEET CORN KURMA

Ingredients :-

Sweet corn (available in super market) - 1 big cup

Tomato puri( 3 tomatoes grind well ) - 1 cup

Turmeric - ¼ spoon

Sugar - ¼ spoon

4 boiled potatoes and smash kept aside

Light fry and grind powder :-

Dhania - 2 spoons

Dalchina chekka - 1 inch piece

Cloves (lavangas) - 4

Pepper - ¼ spoon

Gingili seeds (white )- 1 spoon

Ground nuts - 2 spoons

Cashewnuts - 5

Grind :-

Onions - 3

Green chillis - 3

Garlic flakes - 5

Ginjer - 1 inch piece

Preparation :-

Heat 2 spoons of oil in a pan , pour tomato puri 1cup, seasonings fry 3 minutes, then add grind oninos paste , add ¼ spoon sugar for taste, continue frying after five minutes mix boiled smash potatoes, to this till the gravy is thick , add 2 cups of water add salt

Add fried masla powder , add sweet corn ,Cover and keep for a few minutes, , till gravy is light thick ,add fresh grated butter mix well , removing from fire . serve with roti, pulka, nan chapattis. Super taste sweet corn kurma is ready . try your self

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