KADDU KA KHEER

Ingrediants :-

Grated sorakaya - 1 cup

Saggu biyyam - ½ cup

Sweetless khova - ¼ cup

Sugar - as required

Cashenuts - 15

Ilachi powder - 1 spoon

Preparation :-

First pour water in a bowl, boiled saggubiyyam. Till transilent, take another bowl ,pour enough water,boiled grated sorakaya till tender remove from fire keep aside 10 minutes, thenhalf part of grated sorakay grind paste, this paste pour in a saggubiyyam bowl, mix well with in few minutes rest of grated sorakaya pour saggubiyyam bowl. Mix well , pour 1 cup of milk,and add sweetless khova , desired sugar , mix well after few minutes sprinkle ilachipowder, garnish with cashenuts .put in friz, serv e with cool.