Cabbage Fry

Ingredients:

chopped cabbage 3 cups

very finely chopped 1 onion

turmeric pinch

chilli pwd (adjust) 1 spoon

coriander pwd finely chapped 1 bunch

big pinch cumin pwd 1 large spoon

salt to taste

oil 2 spoons

For seasoning;

cumin seeds ½ spoon

garlic, crushed 3 flakes

curry leaves 2 spoons

Boil cabbage with pinch of turmeric and salt to taste. Drain and keep aside. Heat oil in a cooking vessel, add the cumin seeds and let them turn brown. Add the garlic and curry leaves and sauté for a few seconds. Add the chopped onions and sauté till transparent. Add chilli pwd, cumin pwd and combine well. Add the par-boiled cabbage and combine. Stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch. Garnish with coriander leaves. Serve with rice o.k . Try your self.