PANASA POTTU [Jack fruit]CURRY

The prime seasonal curry with lots of danger to health but so tasty that is irresistible. The curry once you taste, The taste will make you to repeat. But be cautious it is problematic to your digestive system.

Ingredients:

Tender Jack fruit finely chopped 250 grms
Tamarind Juice ½ cup
Turmaric 1 pinch
Mustered seed powder 3 spoon fulls
Black Gram dal 1 spoon
Chena dal 1 spoon
Hing 1 pinch
Salt to taste
Dry Mirchi 3 nos
Preparation: [It is better to use very tender jack fruit] Take chopped jack fruit into a cooker bowl add turmeric to it. After 2 or 3 whistles remove from cooker and drain the excess water. Take a pan add 3 spoon fulls of oil after getting heat fry gently popu{ Black Gram,Chena dal. Mustered seed, and Dry mirchi. Add cooked jack fruit in to it add salt, tamarind juice to it till it comes to dry state. Then add mustered seed powder.Remove from heat. Take a pan, heat 3 spoon full of oil, add hing to it. Now add this oil. Curry ready Try it in the evening it very irresistible…. Try once..