KEERA{CUCUMBER} CHUTNEY[ SALAD]

The tasty keera chutney as mentioned by my granny is worth to take in summer season. Because the water in the keera makes us cool. The digestive system too will be cool enough to have any thing. In north India consuming Keera in slices is maximum in the name of salad. It is best for health and vigor

Ingrediants:

1. Kheera : chopped to fine grain size.

2. Gingly seed : 1 cup

3. Red chilly : 3 nos.

4. Tamarind. : Juice 5 spoons.

5. Salt : to taste

Method:

Fry Gingly seed and red chilly in a pan till they become golden brown in color. Grind …. Take finely chopped keera in a bowl add powder, salt and tamarind juice. Keep for 3 hours….. The salad or chutney is ready for serve. Is best with rotes or rice.. Try once.. you will lick your fingers. Sure!!