NAVARATAN KURMA

Ingrediants :-

Mixed vegetables - 2 cups

(carrot, beans, green peas,

potatoes,cauli flowe

tomatoes - 3

onions - 3

turmeric powder - 1/2spoon

ginger,garlic paste - ½ spoon

chilli powder - 1 spoon

dhania powder - 1 spoon

garam masala powder - 1 ½ spoon

fresh cream - 2 spoons

milk - 1 cup

salt - to taste

ghee - 2 spoons

cashew - 2 spoons piees

kismis - 2 spoon

tinned pine apple pieces - 2 spoons

paneer small cubes - 50 gms

Preparation :-

Paneer small cubes , deep fry and keep aside, grate onions, put tomatoes,in hot water, for few minutes, peel and smash , heat ghee in a pan , fry onions , and ginger garlic paste,fry in low flame till ghee separates from it, add smash tomatoes, dhania powder, turmeric powder, chilli powder, garam masala powder, and salt, add boiled mixed vegetables, and boil for few minutes, when the gravy thickens, add milk, and cream boil for 1 minute, add fried paneer cubes, and dry fruits, before removing from flame, garnish coriander leaves tasty navarattan kurma is ready. Try your self.