PALAK KOFTA

Ingrediants:-

Palak - 3 bunches

Onions - 3

Potatoes - 4

Bread - 5 slices

Green chillis - 2

Ginger - 1 in ch piece

Chilli powder - ½ spoon

Turmeric powder - ½ spoon

Dry mango powder

(amchure powder) - ½ spoon

Garam masala powder - ½ spoon

Butter - 2 spoons

Salt to taste

Oil - for deep frying

Preparation :-

First boiled potatoes , peel, and smash thoroughly, soak bread in water , squeeze and add to the potatoes, add with finely cut onions, chilies, coriander, leaves, garammasala , salt amchure powder, and small amount of finely chopped palak, mix well , and prepare for small balls, heat oil in a pan, deep fry , keep aside,

Gravy :-

Chopped onions , ginger garlic paste, well wash and finely chop palak, heat 1 spoon of oil in a pan , and fry the palak with 1.2 spoon sugar added, sprinkle water, in few minutes it becomes soft paste, remove from flame, cool and grind to smooth paste, heat butter in a pan. Fry onions, and ginger then the grind palak with milk, salt chilli powder, amchure powder, turmeric , and garammasala, mix well , and boil till it becomes a thick gravy. add kottas just before removing from flame,