Thursday, April 10, 2008

CARROT GRAVY

Ingrediants :-

Carrot - ½ k.g

Tomatoes - 3

Dry coconut chopped - ½ cup

Green chillies - 5

Garlic - 6 flakes

Poppy seeds - 1 spoon

Onions - ¼ k.g

Cardamoms - 2

Cinnamon - 1 inch piece

Cloves - 2

Turmeric powder - ¼ spoon

Salt - to taste

Oil - 1 spoon

Preparation :-

Grind ginger, garlic , green chilies, dry coconut and poppy seeds ,cut carrot s into small pieces and boiled, heat oil in a pan add the spices ,onions ,and fry, when it done add cut tomatoes and fry for few minutes, add carrot and grind mixture with just enough water ,boil till. Gravy thickness, remove from flame, this is suitable for rote, chapattis, puris,and dosa also. o.k try your self and taste it.

No comments: