Ingrediants :_
Rice - 1cup or 1 glass
Sugar - 1 cup or 1 glass
Milk - 8 cups or 8 glasses
Cashew Nut - 10 pieces
Elaichi Powder ½ spoon
Preparation :-
First wash rice 1 cup or 1 glass, and keep aside, Take one thick bowl , pour milk 8 cups or 8 glasses, boiled, ones bubbles come pour rice without water ,mix well and cover with lid, Cook in Low flame, wait for 30 minutes stir intermittently. When t become light thick pour 1cup or 1 glass of sugar, mix well,after 2 mts remove from flame. Garnish with Cashew and add elaichi powder. Now tasty, and easy rice kheer is ready, taste it,
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