Ingredients:-
Tender corn cobs 5
Curd 1/4 kg
For frying 2 tbsp. oil pepper powder 1 ½ small tsp.
Grated coconut 1/2 cup
Green coriander for garnishing.
Salt to taste
Preparation:-
Shallow fry the whole corn cobs in oil till golden brown. Remove and immerse in cold water. Separate corn from the cob and keep aside. Beat curds; add salt, pepper, grated coconut and corn. Mix well. Garnish with coriander. Serve cold.
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